Natural Coffee Sweetener
Monk fruit is a great natural alternative for sugar that has a unique sweet flavour, is virtually free from calories and doesn’t raise blood sugar.
Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
This non-GMO vine-ripened fruit is handpicked at the peak of ripeness. It is then crushed, infused in hot water and filtered. The juice is then distilled into Monk Fruit Concentrate.